Fiber can be tasty too! Try these homemade Berry Bran Muffins that are only 126 calories! They are moist and sweet! To add more protein, drink a cup of low fat milk or spread a tbsp of low fat cream cheese.
Mixed Berry Bran Muffins
Ready in 30 minutes – Serves 12
1.5 cups wheat bran
1 cup whole wheat flour
½ cup skim milk
½ cup applesauce
½ cup honey
1 egg
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 cup frozen mixed berries
Instructions
Preheat oven to
375 *F. Spray muffin tins with oil.
Mix together bran and milk - let stand 10 minutes.
In a large bowl, mix applesauce, egg, honey and vanilla. Sift together flour, baking soda, baking powder and salt, make a well. Add wet ingredients to the dry ingredients, stir until combined. Add bran/milk mixture and mix until just blended. Fold in blueberries.
Scoop into muffin tins and bake for 15-20 minutes, until the tops spring back when lightly tapped.
Mix together bran and milk - let stand 10 minutes.
In a large bowl, mix applesauce, egg, honey and vanilla. Sift together flour, baking soda, baking powder and salt, make a well. Add wet ingredients to the dry ingredients, stir until combined. Add bran/milk mixture and mix until just blended. Fold in blueberries.
Scoop into muffin tins and bake for 15-20 minutes, until the tops spring back when lightly tapped.
Total Calories per Muffin:
126, Total carbs: 29.6, Total Fat: 1.5g, Total Protein: 4.7g